Tuesday 1 November 2011


Doodh Puli Pithe

Ingredients:

1 coconut
1 cup sugar.
2 cup Rice flour
2 tbsp wheat flour(Maida)
1 litre milk.
10 gms raisins
10 gms cashewnut
1 tsp cardamom powder

Procedure:

Grate coconut and mix with sugar and cardamom powder. Mix well and keep it aside.
Heat a pan and add Rice flour. Stirr for about 5 minutes. Take it out in a bowl and add wheat flour to that. Now add hot water and knead well to make a dough. Make small balls from the dough, spread each ball with hand and stuff the coconut sugar mixture into it. Fold it and seal the edges so that filling doesn’t come out to get the shape of 'Puli'.
Heat a pan and add milk. Boil the milk for some time so that it get reduced to half. Add sugar and cardamom powder. Cook for a couple of minutes. Now add the pulies to the milk slowly. Cover it and let it cook for about 15 minutes with stirring in between. Add raisins and cashew nuts. Take it out in a serving tray. Serve cold.

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