Paneer Pakora

Ingredients

300 gm Paneer
1 ½ cup Besan (Gram Flour)
3-4 Green chilies
2 tbsp Chopped coriander leaves
1 tsp Chaat masala
½ Red chili powder
Salt or to taste
Oil to deep fry

Procedure:

Wash and finely chop the green chilies. Cut the paneer pieces into about 1 ½ inches square. Sprinkle ½ tsp chaat masala, ¼ tsp red chili powder and little bit of salt onto the paneer pieces. Marinate it for 15 minutes.
Take besan in a bowl and add chopped green chilies, chopped coriander leaves, salt, red chili powder and chaat masala. Mix well . Add very little water at a time to get the perfect batter. In a pan heat oil on medium heat. Dip the pieces of paneer in the beasan batter and fry them onto the hot oil. Deep fry the pakoras on medium to high heat until reddish brown.
Repeat the process with the remaining paneer pieces. Delicious, crispy paneer pakoras are ready to serve. Serve hot with chutney or tomato sauce.