Tangra Macher Jhal(Tangra Fish Curry)

Ingredients:
½ kg of Tangra Fish. (Try to get black tangra if possible).
1 big Onion,
1 whole garlic,
5-6 hot red chillies for grinding.
1 small bunch of Corriander leaves for garnishing.
Salt and Turmeric for taste and colour.
100 gms of Mustard Oil.

Procedure:

The fish should be cleaned and cut from the market and washed properly because this fish is very difficult to be cut by anybody except experts. Try to get the live one if its possible or fresh ones. Wash it properly and pat it dry ,rub with the salt ,turmeric and the grounded paste(onion, garlic, red chillies) for sometime with 1 tbsp of oil in it. Heat the oil in pan and put the marinated fishes saute it and keep it in slow flame. After the oil starts seperating put 1/2 cup of hot water and let it boil. Garnish it with corriander leaves and serve it with rice.