Topa Kuler(Plum) Chatni

Ingredients:

250 gm Indian Plum (topa kool)
1 tsp Mustard Oil
2-3 Whole red chillies
A pinch of mustard seed,
2-3 tbsp Sugar
3 cups Water
Salt to taste

Procedure:
Wash and remove stems from the plum. Heat oil in the pan. Add whole red chillies and mustard seeds. When spluttering stops, add plum and a cup of water. Stir and cook about 5 minutes adding salt to taste. Add water and sugar. Simmer for about 15 minutes, then remove from fire. Cool and serve.