Amsatta-Khejurer Chatni

Ingredients:

400 gm Aamsatta
400 gm Khejur/Dates
1 tsp Panch Phoran
4 Whole Red Chillies
300 gm Sugar
50 gm Tamarind
50 ml Oil
1 tsp jeera powder
Salt to taste

Procedure:
Deseed dates, cut amsatta in cube size and keep aside.
Heat oil, put panch phoran, whole red chillies, then add water and boil it. When it boils add jeera powder, sugar, tamarind water, salt, amsatta and dates. Cook for 5 to 10 minutes till it becomes thick, mix little chilli powder, cool it and serve.

Topa Kuler(Plum) Chatni

Ingredients:

250 gm Indian Plum (topa kool)
1 tsp Mustard Oil
2-3 Whole red chillies
A pinch of mustard seed,
2-3 tbsp Sugar
3 cups Water
Salt to taste

Procedure:
Wash and remove stems from the plum. Heat oil in the pan. Add whole red chillies and mustard seeds. When spluttering stops, add plum and a cup of water. Stir and cook about 5 minutes adding salt to taste. Add water and sugar. Simmer for about 15 minutes, then remove from fire. Cool and serve.