Moong Dal

Ingredients:

1/2 cup Moong Dal (Green Gram)
1 small Onion chopped
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
Pinch of Asafoetida
1 long chopped Green Chillies
1 tbsp Oil
2 Curry Leaves

Procedure:

Pressure cook moong ki dal for 2 whistles. Mash it and add turmeric powder, hing and salt to it. Add 1 cup water. Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves. Add the chopped onions and fry for a minute. Add the mashed moong dal to it and let it boil. Keep till 2-3 boils. Garnish moong dal with curry leaves and serve hot.