Tal’er Bora

Ingredients:

Tal sap from 5 kernels
2 cups sugar
2 cups maida
2 cups grated coconut
2 cups suji
Refined oil for deep frying

Procedure:
Separate kernels from the fruit (Remove top portion of fruit & tear out the fibrous portion , kernels will come out). Pour some water on kernel , rub it on some sieve or grater to squash out juice which will be thick consistency. Now add all above ingredients. Mixture should be of dropping consistency.
Heat oil in a pan. Take a small amount of mixture and drop in oil in form of ball. Similarly add more balls. Fry till golden brown. Serve.