Roshbora
½ cups urad Dal
½ tsp aniseeds (mouri)
1 cup sugar
2 cups water
Oil for frying
Procedure:
Soak urad dal in water for 4 hours. Grind with minimum water to smoothness. Add aniseedsi to the mix.
Heat oil in a pan. Oil must be steaming hot. Turn heat to medium settings. Make round balls from the mix and deep fry till golden brown. Drain oil. In a separate pan mix sugar and water and heat it about 2-3 minutes. Remove it when the syrup thickens and becomes sticky. After cooling the syrup add the boras into it. And then serve.
Procedure:
Soak urad dal in water for 4 hours. Grind with minimum water to smoothness. Add aniseedsi to the mix.
Heat oil in a pan. Oil must be steaming hot. Turn heat to medium settings. Make round balls from the mix and deep fry till golden brown. Drain oil. In a separate pan mix sugar and water and heat it about 2-3 minutes. Remove it when the syrup thickens and becomes sticky. After cooling the syrup add the boras into it. And then serve.
No comments:
Post a Comment