Mutton Ghugni

Ingredients:

250 gms Chick peas
250 gms Boneless mutton pieces
2 tsp Turmeric powder
1 tsp Cumin powder
2 Large onions(chopped)
4 Garlic
2 tsp Ghee
2 tsp Ginger paste
Salt to taste
2 Bay leaves
1 tsp Red chili powder
2 tsp Garam masala powder

Procedure:

Soak the gram overnight with a pinch of baking soda. Boil in sufficient water, till tender but firm. Keep aside. Boil the meat pieces till tender. Do not throw away the remaining liquid, if any. Heat ghee in a frying pan and fry the chopped onions till brown. Make a smooth paste of the turmeric, cumin powder, ginger and garlic. Add to the onions and fry till done. Mix in the gram and meat pieces with the liquid, and add the bay leaves and chili powder. Stir well. Mix the boiled gram and mutton pieces and simmer for 5 minutes. Now add the ground spices and mix well. Add the remaining ghee and simmer for a minute or two.
Serve hot.