Pepe’r (Papaya) Chhechki

Ingredients:

1/2 a coconut grated
Grate one medium sized papaya
1/2 tsp grated ginger
1/2 tsp cumin seeds.
two green chillies

Salt to taste

½ tsp sugar

Procedure:
Heat oil. Add the chillies, ginger and cumin and fry over high heat for one minute. Add the coconut and fry over medium heat. Then add the papaya. Stir for a couple of minutes, add a little water and cook over medium heat till all the water dries off. Fry for about 3 minutes over medium heat, stirring. Salt and sugar to taste. Serve.