Niramish Kochur Loti(Veg)

Ingredients:

200 gm Kochur Loti

4 tbsp shredded coconut

1 small onion, chopped finely(optional)

¼ tsp kala jeera

3- 4 green chillies

¼ tsp turmeric powder

1 small tomato(diced)

¼ tsp red chilli powder

¼ tsp coriander powder

Salt to taste

2 tbsp mustard oil

Procedure:

Boil water in a wok. Add kochur loti, salt and a pinch of turmeric. Cover and boil for 10-12 minutes.Drain water thoroughly.

Heat oil in a pan, add kala jeera and green chillies. Add chopped onions. Saute till golden brown. Add kochur loti and fry for 8-10 minutes on medium heat. Add diced tomato, shredded coconut, turmeric, coriander powder, red chilli poweder and salt. Saute for 5-7 minutes or until kochur loti is completely covered with all spices and coconut. Cover to cook on medium low heat for 5-7 minutes. Stir occasionally to ensure that vegetables does not stick to the bottom of the pan. Serve hot with steamed rice.