Recipe of Macher Jhol (Fish Curry)

Serves : 4
Ingredients:

1/2 kg fish sliced.
3 potatoes sliced.
2 onions sliced.
2 green chillies.
1 tsp turmeric powder.
1/2 cup coriander leaves chopped.
100 gms mustard oil.
Salt to taste.

Procedure:

Mix the onions, potatoes, chillies, turmeric and salt with the fish. Put all these in a pan with the mustard oil and just enough water. Cook on a low fire. Stir carefully without breaking the potatoes and the fish slices. Cook gently till the fish is cooked and browned. Remove from the fire.

Garnish with chopped coriander leaves and serve hot.