Aamer Ambol

Ingredients:

1 green mango

½ tsp mustard seeds

½ tsp panch phoron powder

A pinch of turmeric powder

Oil

1/3 cup sugar or more if needed

A pinch of salt

Procedure:

Wash and roughly peel the raw mangoes. You don’t have to take out the peel very smoothly. Chop them up. Heat Oil in Frying Pan. Add Mustard seeds. As soon as the mustard seeds start sputtering, add the chopped mangoes. Add a pinch of turmeric powder and sauté the mangoes. The mangoes will take on a nice yellow because of the turmeric. Add salt and water. Mix and cover and cook till mangoes are done. Add sugar according to your desired level of sweetness. Boil for a couple more minutes and you are done. The consistency should be like a light soup and the mangoes should be soft. Serve after cooling.