Doi Maach (Fish with Yoghurt)...

Serves : 4
Ingredients:

250 gm Rohu fish
100 gm Thick curd
1 tbsp. Onion paste
1 tbsp. Ginger paste
1/2 tsp. Garlic paste
1 tbsp. Sugar
1 tsp. Red chilly powder
3 Cardamom
3 Cloves
1 inch stick Cinnamon
2 Bay leaves
6-8 Raisins
2 Green chillies (slit)
4 tbsp. Oil
1 tsp. Ghee
Salt to taste

Procedure:

Wash the fish. Whip the curd well. Take a large bowl and prepare a marinade with the curd, onion paste, ginger-garlic paste, sugar, chilli powder, sugar and salt and mix well. Marinate the fish pieces in the mix for half an hour. Grind the garam masala. Now heat oil in a pan; when the oil is ready add the bay leaves and the garam masala and allow it to splutter. Once you get the aroma of the masala, add the raisins and fry them lightly. Now add the fish pieces and shallow fry them. Finally add the marinade and cook till the fish is well done. When the fish is done add the ghee and the green chillies. Serve hot with rice