Sunday, 30 October 2011


Jhal Muri

Ingredients:
2 cups crisp puffed rice
1/2 cup chanachur / namkeen
1 medium onion finely chopped
1/4 cup roasted peanuts
1/4 cup diced cucumber
1 tsp mustard oil or oil from pickle
2 green chillies chopped
1 tsp chaat masala (optional)

Procedure:
Mix all the ingredients in a bowl and enjoy while still crisp.

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