Niramish Torkari(Mixed Vegetables)

Ingredients:

2 radish

1 cauliflower

½ cabbage

½ pumpkin

2 potatoes

4 pointed gourd(potol)

1 large brinjal

2 large tomatoes

2 tsp mustard paste

½ tsp turmeric powder

1 tsp paanch phoron

2 dry red chillies

½ tsp sugar

Salt to taste

Procedure:
Cut all the vegetables into long strips. Put oil in a pan over medium heat. When the oil becomes hot, put a teaspoonful of panch-phoron and dried red-chilli. When the seeds pops up, put all the vegetables. Add some salt and simmer covered. Stir occasionally. When the vegetables are half done, add mustard paste and turmeric powder and a bit of sugar.
Mix the spices thoroughly with the vegetables and cook till the vegetables are fully cooked.
You may have to add very little water if needed but usually this should not have any gravy.
So keep stirring till all the water dries up. Serve with rice and daal. Also can served with roti.