Sunday, 30 October 2011


Pepe’r(Papaya) Dalna

Ingredients:

2 large potatoes diced

2 medium size papayas(diced)

2 medium tomatoes chopped finely

1 bay leaf

½ tsp grated ginger

½ tsp cumin seeds

2 green chillies

Salt to taste

½ tsp sugar

Procedure:
Heat oil in pan. Fry the potatoes and papayas lightly and set aside.
Add the cumin seeds, bay leaf, green chillies and ginger and fry for about one minute in high heat. Add tomatoes and stir till a paste is formed. Add potatoes and green papaya and cook over medium heat with a little water, till tender. Add sugar and salt to taste. Stir for 1 minute and then serve.

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