Chhanar Payesh

Ingredients:

½ litre milk
2 tbsp nuts
1 tin condensed milk
250 gm channa or cottage cheese
1 cup water
2 tbsp raisins
2 tbsp sugar

Procedure:
Mix the sugar with the water to prepare thin syrup and heat. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and simmer for about 1 to 2 minutes. Add the chhana mixture to milk slowly in steps and keep stirring. Stir them together until a homogenous mixture is formed. Remove from heat and empty it into a bowl. Generously sprinkle the raisins and the nuts. Refrigerate it. Serve chilled.