Kalakand

Ingredients:

1 tsp ghee
150 gm sweet condensed milk
1 cup milk
2-3 cardamom powder
250 gm cheese
2 heaped tbsp full cream milk powder
2 tbsp ground pistachio

Procedure:
Mash cheese coarsely and add milk powder to it. Add sweet condensed milk and whole milk and mix thoroughly. Heat the mixture in a thick bottomed pan. Add cardamom powder & pistachio and mix well. Cook on medium heat with constant stirring(about 8-10 minutes) till the mixture becomes thick. Remove it from heat and spread onto a plate greased with ghee.
Cut into squares and garnish with some pistachio. After it cools and then serve.