Tel Koi

Ingredients :
12 Koi fish
½ cup Mustard oil
½ tsp Kalo jeere
1 tsp Mustard paste
3 Ground large onions
1 tsp Garlic paste
1 tbs Ginger paste
1 tsp Turmeric powder
½ tsp Chilli powder
4 green chillies
1 tsp Sugar
Salt to taste

Procedure:
Remove the scales & clean the fish very properly. Marinate with salt and turmeric.
Heat mustard oil in a karai and add the fish & fry lightly (don't fry too deep).
Take the fried fish out of oil and put heat to medium.
Add kalo jeere, then mustard paste, onion garlic paste, red chilli powder, pinch of haldi and fry properly.
Add salt and sugar to taste , add water and the fried fish gently, keep the heat medium.
When it boils put slit green chillies and cook till it gravy becomes thick. Serve hot.