Chandrapuli

Ingredients:

3 cup maida(wheat flour)
1 cup khoya
1/2 cup chopped dry fruits (cashew nuts, almonds, raisins)
1/2 tsp green cardmom powder
250g sugar
2 tbsp ghee
A pinch of saffron

Procedure:

Prepare the dough with maida adding one tablespoon ghee. Mix khoya with sugar and put on heat. Add raisins, almond, pesta and crushed cardamom seeds and mix well. Remove from heat and allow to cool. For making the luchi (puri) take small amount of dough and roll into round shape. Put one tablespoon of the prepared khoya on top of one luchi. Put another luchi on top and fold along the edge through. Heat ghee and deep fry the chandrapulis one at a time to light golden brown. Remove and dip in the prepared syrup. Remove from syrup after about ten minutes. Sprinkle green cardmom powder and saffron. Allow to cool and serve.