Monday, 31 October 2011


Roshbora

Ingredients:

½ cups urad Dal

½ tsp aniseeds (mouri)

1 cup sugar

2 cups water

Oil for frying

Procedure:

Soak urad dal in water for 4 hours. Grind with minimum water to smoothness. Add aniseedsi to the mix.
Heat oil in a pan. Oil must be steaming hot. Turn heat to medium settings. Make round balls from the mix and deep fry till golden brown. Drain oil.
In a separate pan mix sugar and water and heat it about 2-3 minutes. Remove it when the syrup thickens and becomes sticky. After cooling the syrup add the boras into it. And then serve.

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