Tok Dal(Masoor Dal With Green Mango)

Ingredients:

3/4 cup of masoor dal

1 green mango, peeled and chopped

1 teaspoon turmeric

Salt to taste

2 cups of water

2 dry red chillies

1 tsp mustard seeds

1 tsp oil

Procedure:

Place the dal and mangoes in a pressure cooker. Cook under pressure for about 10 minutes. After that in a pan put oil and add dry red chillies and mustard seeds in it. When the mustard seeds starts sputtering add the boil dal and mangoes, turmeric powder and salt. Stir it for a while. Now remove it form the heat and serve hot with steamed rice.